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Ten Products Under $10 Every Kitchen Needs

Fri, 18 May 2012 10:28:40 -0700
You don’t need the salary of a big-time chef to cook like one. Here are the most versatile and essential ingredients for stocking your kitchen—all under $10.
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Nicki Richesin: Conversation With Sophie Dahl About Very Fond of Food

Wed, 25 Apr 2012 11:56:31 -0700
Sophie Dahl took a few minutes to chat about her latest book Very Fond of Food: A Year in Recipes. She discussed her love of home cooking, her famous grandparents, and recent BBC documentary The Marvelous Mrs. Beeton.
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Antojitos of Michoacan

Sun, 13 May 2012 05:01:28 -0700
The Pacific Central Mexican state of Michoacan has a distinguished, primarily indigenous, culinary history. Although its most famous traditional dish may be pozole, for me its best gustatory creations are its masa-based antojitos/snacks like corundas, stuffed gorditas, uchepos, and tacos al vapor.
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Frontier Soups New Warm Weather Four Pack Offers Gluten Free and Vegetarian Soups

Wed, 02 May 2012 00:12:55 -0700
The new four pack of easy to prepare, gourmet soup mixes is specially priced during May. It includes favorites like potato leek soup, tomato basil soup and corn chowder that may be served hot or cold. All of the soups are all natural, gluten free and vegetarian.Waukega-sprouted-grains-grain-070607009.html;_ylt=A2KJ3CTGMrpPaSIAYRead More...

Yard and Garden: Been an April Fool before, so I’m waiting

Sat, 21 Apr 2012 08:41:37 -0700
Some of you may think you have read this column before and that could be true to some extent. Every year I just have to tell you about exciting events happening in April.
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Mary Ann Esposito: A Cook's Top Five Herbs

Sat, 28 Apr 2012 09:09:46 -0700
If you are as serious a cook as you are a vegetable gardener, then you know that the true flavors of freshly harvested vegetables can get even more palate power by adding fresh herbs.
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Cornbread is king, whether sweet or savory

Wed, 25 Apr 2012 00:24:25 -0700
Cornbread can be a regional taste; many Northerners prefer sweet, and Southerners prefer savory. / Sanford Myers / File / The Tennessean What: The 16th Annual National Cornbread Festival and National Cornbread Cook-off When: Saturday and Sunday Where: South Pittsburg, Tenn.
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The gym will totally still be there after you finish that creme brulee.

Thu, 26 Apr 2012 00:27:59 -0700
Japanese BENIHANA VILLAGE Las Vegas Hilton, 3000 Paradise Road, 732-5821. Japanese tabletop cooking at its finest. The chefs deliver great steaming-hot food, as well as an entertaining show.
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